Blue Eye Cod with Carrot Puree & sauce Vierge
Wow family & friends with this scrumptious (& easy) dish BLUE EYE COD WITH CARROT PUREE & SAUCE VIERGE 4 x…
Golden Door Thai Fish Cakes
Golden Door Thai Fish Cakes SERVES 4 INGREDIENTS 500gms of either salmon or ocean trout 1 ½ tbsp. Thai yellow curry…
Macadamia and Strawberry Cheesecake
Macadamia and Strawberry Cheesecake Who said healthy cannot be fun and delicious? This a fantastic recipe for a summer day to…
Poached Salmon with Fennel, Orange & Chilli & Citrus Salsa
Serves 6 6 x 140g pieces skinless salmon 12 pitted green olives, sliced 1 orange, skin and pith sliced off, flesh…
Sicilian Turkey meatballs
Serves 6 Ingredients 250g turkey breast mince – skinless 250g chicken thigh mince – skinless 2 tbsp. chopped Sicilian green olive…
Mushrooms with Spring Onion Sesame & Roast Garlic served with Wild Rocket
“A versatile recipe for home cooks, we serve this as a breakfast with poached egg but it could easily be a…
Tom yum soup with chilli & lemongrass crab dumplings
“This is a beautiful clear broth style soup, a real warmer for the cool months ahead and it’s a fun dish…
Chickpea & roasted vegetable salad with red capsicum mayo
“Bring on those cooler nights with this hearty salad that is full of texture and flavour, it is wonderful served with…
Carob and Raspberry Brownie
“Mmmmm chocolate, well kind of. This is one of the favourite recipes from our desserts we serve at the retreat. Carob…
Raspberry and Ricotta Mousse Verrine
“Such a wonderful summer dessert recipe, it’s simple to prepare, can be made in advance and presents really well in the…