Macadamia and Strawberry Cheesecake

Macadamia and Strawberry Cheesecake

Who said healthy cannot be fun and delicious? This a fantastic recipe for a summer day to share with family and friends.

For the base

3 cup of macadamia nuts

12 Fresh Medjool dates

¾  of a cup of shredded coconut

¾  of a teaspoon of Murray River pink salt

Remove the pits from the dates and soak in warm water for 10 minutes. Drain off the water and place in food processor with the remaining ingredients and process until the nuts are crumbled and crust is sticking together on it’s own.

Use a round baking pan with a removable bottom.

Press the mixture into the bottom of the pan

Filling

3 cups of cashews (soaked for at least 3 hours)

1 ½ cup of frozen strawberries

¾  of a cup of pure maple syrup

¾  of a cup of coconut oil melted

6 Tbsp lemon juice

Drain and rinse soaked cashews. Add them to your blender along with the remaining ingredients and blend until smooth. Place the mixture onto of the base and garnish with fresh strawberries sliced in half.

Place in the freezer until frozen and then remove from baking pan. Place in an airtight container and store in the freezer.

Only remove from the freezer about ½ an hour before serving.

Do you want more healthy recipes like this? Check out the Golden Door at home cookbook, purchase online now.

Share your Golden Door at home creation on Instagram and tag us @goldendooraustralia and #goldendoorau